Upscale Commis Chef - 3-4 Days/Week, Local Produce (South Australia)

Upscale Commis Chef - 3-4 Days/Week, Local Produce (South Australia)

04 Nov
|
The Louise
|
South Australia

04 Nov

The Louise

South Australia

Appellation Restaurant in the Barossa region of South Australia is seeking a career-focused enthusiastic Commis Chef to join our kitchen brigade, working 3–4 days per week.
You will work with local produce, deliver high-quality dishes with careful plating, and learn in a supportive team that values curiosity and fun at work. Experience in upscale settings is advantageous, and a keen eye for detail will help you thrive in our agile kitchen.
#J-*****-Ljbffr

📌 Upscale Commis Chef - 3-4 Days/Week, Local Produce (South Australia)
🏢 The Louise
📍 South Australia

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