Blac Fig is a café, deli and grocer in the heart of Sandy Bay. We’re a busy neighbourhood venue serving locals, tourists and a growing wholesale market. That means breakfast and lunch from the kitchen, a full deli cabinet, and house-made products for our grocery shelves and customers. We care about doing things properly: great ingredients, consistent quality and a team that backs each other up.
The role
We’re looking for a chef to join our kitchen on full time or casual basis. You’ll be working across:
- Breakfast and lunch service from our café kitchen
- Prepping and keeping our deli and breakfast cabinets fully stocked and looking their best
- Batch cooking and house-made products
- Following recipes, portion guides and costings so every plate is consistent
- Stock rotation, ordering support and minimising waste
- Keeping the kitchen clean, organised and food-safety compliant
About you
- Cert III/IV Commercial Cookery and solid experience in a busy commercial kitchen
- Confident working at pace during peak café service
- Experience fulfilling large wholesale and catering orders
- High standards for presentation, cleanliness and food safety
- Organised, reliable and a good communicator
- Available for a mix of weekends and weekdays
- Food Safety certificate (or willing to get one)
What we offer
- Above award remuneration for the right candidate
- Daytime hours with a valuable work–life balance
- A supportive team and a business that’s investing in good systems
- Room to grow and have input into the menu and cabinet offering
📌 Chef (Hobart)
🏢 Blac Fig
📍 Hobart
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