Little b is a hospitality establishment committed to delivering exceptional dining experiences in the heart of Wangaratta. We pride ourselves on our dedication to quality, creativity, and outstanding service. Our team is passionate about creating memorable moments for our guests through carefully crafted menus and warm hospitality. We foster a collaborative kitchen environment where culinary excellence and innovation are celebrated.
About the role
We are seeking a talented
Chef
to join our kitchen team at Little b in Wangaratta, VIC. This is a
full-time position
that plays a vital role in delivering our culinary vision and ensuring every dish that leaves our kitchen meets our high standards of quality and presentation. As Chef, you will be responsible for food preparation, menu development and maintaining the standards that define our establishment.
Key responsibilities
Prepare and cook dishes according to established recipes and plating standards, maintaining consistency and quality across all services
Manage food preparation areas, ensuring all stations are properly organised, stocked, and maintained to support efficient service
Oversee food safety and hygiene standards, ensuring compliance with all health and safety regulations and best practice protocols
Contribute to menu planning and development, bringing creative ideas whilst considering seasonal ingredients and guest preferences
Manage ordering, receiving, and storage of ingredients to minimise waste




Maintain kitchen equipment, reporting any maintenance issues promptly to ensure smooth operations
What we're looking for
Proven experience working as a Chef or in a senior kitchen role within a hospitality environment
Strong knowledge of food safety, hygiene standards, and kitchen health and safety regulations
Excellent organisational skills with the ability to manage multiple tasks during service
Strong leadership and communication skills, with the ability to work effectively as part of a team
Attention to detail and commitment to maintaining high standards of food quality and presentation
Ability to work under pressure, remain calm during busy service periods, and adapt to changing circumstances
Passion for food, creativity, and a genuine commitment to delivering exceptional dining experiences
What we offer
At Little b, we value our team members and offer a supportive work environment where your contributions are recognised and appreciated. We provide the opportunity to work in a quality-focused kitchen with access to premium ingredients and equipment. We encourage career development and are committed to supporting your culinary growth. Our team enjoys a collaborative atmosphere where creativity is celebrated, and we maintain a healthy work-life balance through fair roster practices. We provide a competitive remuneration package reflective of your experience and qualifications.
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📌 Chef (Wangaratta)
🏢 Little b
📍 Wangaratta