Sankalp Indian Restaurant in Maroochydore, QLD is seeking a dedicated full-time Chef to join the team. You will plan menus, prepare and cook a range of dishes, and ensure high quality, cost-efficient kitchen operations in a busy Indian restaurant.
The role requires solid culinary skills, attention to detail, and a commitment to food safety and customer satisfaction. Salary is AU$75,000–AU$85,000 per year plus superannuation.
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📌 Lead Indian Kitchen Chef – Menu & Mentorship, Maroochydore (Queensland)
🏢 Sankalp Indian Restaurant
📍 Queensland
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