Full-Time Cook
Opened in November ****, Kornerd is more than just a restaurant—it's a cherished neighbourhood gem. Nestled in Toowoomba, our warm and inviting space blends casual charm with a touch of sophistication. We take pride in serving exceptional food, offering friendly service and creating a welcoming atmosphere that suits every occasion.
We are currently seeking a dedicated and skilled Cook to join our dynamic kitchen team.
The cook at Kornerd is responsible for preparing high-quality dishes according to our menu and presentation standards. This includes operating and maintaining kitchen equipment—especially wok—prepping ingredients, and ensuring every plate meets both taste and visual expectations. The cook must follow all food safety and hygiene protocols, work efficiently in a fast-paced environment, and collaborate closely with kitchen and front-of-house staff to ensure smooth service. A passion for food, attention to detail, and consistency are key to delivering the exceptional dining experience our guests have come to expect.
Main duties
Prepare and cook menu items according to recipes and standards
Operate kitchen equipment, including wok, grill, and fryers
Maintain cleanliness and organisation of workstations
Follow food safety and hygiene regulations at all times
Prep ingredients and ensure proper food storage and labelling
Monitor food quality, portion sizes, and presentation




Work efficiently in a fast-paced kitchen environment
Collaborate with kitchen and front-of-house staff for smooth service
Report equipment malfunctions or safety hazards
Assist with stock rotation and inventory control
Contribute ideas for menu specials or improvements
Required qualifications, experience and skills
A minimum qualification of Certificate 4 in the relevant area or at least 3 years of cook experience in place of the formal qualifications
Relevant full-time work experience in a similar environment for at least 1 year
Strong knowledge of cooking techniques, including grilling, sautéing, and baking
Experience with traditional Korean cuisine (preferred)
Ability to follow recipes and plating standards consistently
Valuable understanding of food safety and hygiene practices
Time management and ability to work under pressure during busy service
Attention to detail in food preparation and presentation
Strong communication and teamwork skills
Flexibility to work various shifts, including weekends and public holidays
Basic knife skills and ingredient preparation techniques
Ability to multitask and prioritise duties in a fast-paced kitchen
Willingness to learn and adapt to new methods or menu changes
Salary
$80,000 - $85,000 per annum plus superannuation
Position Type
Full-time, 38 hours a week
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📌 Cook (Toowoomba)
🏢 Kornerd
📍 Toowoomba