Sandstone Point Hotel is seeking an experienced Chef to join our energetic kitchen team. You will work under a dedicated Head Chef in a fast-paced setting, delivering quality and innovative dishes across diverse cuisines.
The role requires about 38 hours per week, with a 5-day rotation across a 7-day operation. Applicants should have a minimum of 3 years in a professional kitchen, relevant qualifications or trade experience, and strong communication and presentation skills.
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📌 Seasoned Hotel Chef – Fast-Paced Kitchen Expert (Queensland)
🏢 Australia Chef Migration
📍 Queensland
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