DescriptionReporting to the Head Chef, you will lead and support a team of Utilities, ensuring dining room operations are maintained to the highest standards of service, cleanliness, safety, and customer satisfaction.
You will be hands-on in the day-to-day operation while fostering a positive and service-focused team culture.What's on offer:FIFO 8/6 rosterCompetitive salary packageSupportive team environmentCareer development opportunitiesImmediate start available About You:Previous supervisory experience in hospitality, catering, retail, bar, or restaurant environmentsStrong customer service and leadership skillsAbility to work in a fast-paced remote settingFIFO experience preferredCurrent C Class Driver's Licence required If you're passionate about hospitality, enjoy leading teams, and thrive in a remote operations setting, we'd love to hear from you.Stay Well.
Work Well.