Bring your craft to Fremantle's waterfrontLittle Creatures is looking for chefs to join our kitchen team in Fremantle.
Set beside Fishing Boat Harbour, our refreshed venue brings together the brewery's history, new dining spaces and a menu made for good times.You'll cook across pizza, larder, pans and grill, helping deliver fresh, well-prepared food through busy services.
There's plenty of variety in the kitchen, a supportive team around you and the chance to keep building your skills in one of Fremantle's best-known hospitality venues.What you'll be doingPreparing and cooking dishes across pizza, larder, pans and grillKeeping food quality, consistency and presentation high, even during busy serviceSupporting stock rotation,



ordering and waste reductionMaintaining food safety and kitchen hygiene standardsWorking closely with the team to keep service running smoothlyWhat you'll bringChef qualifications or equivalent kitchen experienceConfidence working across different sections and managing your time during serviceA strong understanding of food safety and kitchen operationsA reliable, positive and team-focused approachAvailability for a mix of days, evenings, weekends and public holidaysMust be in Australia and have Australian work visaWork somewhere with a storyLittle Creatures began in Fremantle and has been part of its hospitality scene for more than 25 years.
Our venue has recently entered a recent chapter, with fresh spaces for dining, sharing food and enjoying the harbour.
In ****, Little Creatures was inducted into the Fremantle Business Awards Hall of Fame.If you're a chef who enjoys variety, takes pride in a great service and wants to be part of a welcoming kitchen team, we'd love to hear from you.
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📌 Chef (Western Australia)
🏢 Lion
📍 Western Australia