The Inn Collection Group in Beaumaris is seeking a hands-on Sous Chef to lead kitchen operations at The Bull's Head Inn.
You'll work closely with the Head Chef to ensure dishes showcase fresh ingredients and high standards in a fast-paced setting.You'll manage a talented team, contribute to menu development and costing, oversee stock control and supplier orders, and uphold kitchen cleanliness.
If you're energized by a challenge and passionate about hospitality, this could be the right fit.
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📌 Sous Chef — Creative Pub Kitchen + 50% Off Food (Tasmania)
🏢 The Inn Collection Group
📍 Tasmania
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