Seeking enthusiastic Chefs & Cooks to join our team at Hideki & Niiwa Venues.
The position offers an prospect to showcase your culinary skills in the latest and exciting Japanese restaurant in Brisbane under highly esteemed award winning chefs.What you'll be doingPreparing, cooking and presenting a variety of high-quality dishes in line with our restaurant's cuisine and standardsEnsuring consistent food quality, portion control, and presentationMaintaining a clean, safe and organised kitchen environmentAdhering to all food safety and hygiene regulationsProviding mentorship and training to junior kitchen staffWhat we're looking forMinimum 1 year experience as a Chef or Cook in a reputable hospitality establishment with Sushi/ Sashimi experienceFormal culinary qualification or training (e.g. Certificate III in Commercial Cookery)Strong knowledge of food preparation techniques, cooking methods and presentationExcellent time management,



multi-tasking and problem-solving skillsPositive attitude, strong teamwork skills and the ability to work well under pressureGood communication and customer service skillsKnowledge of food safety and hygiene practicesAbout usHideki & Niiwa is aiming to be an award winner in the Brisbane hospitality scene.
Developing an innovative Japanese-inspired cuisine and commitment to exceptional customer service.
Our mission is to create unforgettable dining experiences that celebrate the art of Japanese cooking.
We take pride in our talented and passionate team, who are the heart of our business.If you're an experienced Chef or Cook who shares our passion for gastronomy, we'd love to hear from you.
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📌 Chef De Partie (Brisbane)
🏢 Hideki
📍 Brisbane