Lead, train and roster a team of staff.
Run fast, friendly service, especially through the lunch rush.
Manage stock, ordering and occasionally assist BOH with food prep and portion control.
Keep labour costs on target.
Uphold food safety and cleaning standards.Key responsibilitiesLead, train and roster a team of staff.Run rapid, friendly service, especially through the lunch rush.Manage stock, ordering and occasionally assist BOH with food prep and portion control.Keep labour costs on target.Uphold food safety and cleaning standards.About youPrevious hospitality management experience is essential.Strong leader in a high-volume environment.Understands food cost and rostering to budget.Available weekdays and weekends as needed.Growth opportunities as the brand expands (currently opening a second store).
Staff meals on shift.About usMr Crackle is a quick serve carvery serving roast meals, loaded spuds, sandwiches and more.
We're growing, and we need a hands-on manager to lead our store.
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