Multi-outlet/ concept$130-$140K + SSenior leadership roleSeeking an experienced Food & Beverage Manager to lead operations across its seven club outlets.
This is a permanent role offering a market-competitive salary of AUD$130,000 to AUD$140,000.
The successful candidate will take ownership of customer service standards, cost management, concept development, and team leadership across a multi-venue hospitality operation, making a real impact on how members and guests experience the club.Oversee food and beverage operations across seven outlets, managing customer experience, profitability, and operational consistencyAUD$130,000 to AUD$140,000 plus superannuation and club benefitsLead and develop a team across multiple venues,



with scope to shape dining concepts and drive revenue growthPreferred RequirementsProven experience managing food and beverage operations in a multi-outlet hospitality environmentStrong track record in cost control, budgeting, and P&L; managementDemonstrated ability to develop and execute food and beverage concepts that drive member engagementExcellent people management skills with experience building and engaging hospitality teamsCustomer-focused mindset with the ability to maintain high service standards across multiple venuesPreferred QualificationsHospitality or Food Service Management qualification, or equivalent industry experienceRSA (Responsible Service of Alcohol) certificationExperience in club or membership-based hospitality environmentsReference number: *******Profession:Hospitality & TourismManagementCompany: Frontline RecruitmentDate posted: 2nd Oct, ****
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📌 Food & Beverage Manager - Top 10 Club (New South Wales)
🏢 Frontline Recruitment
📍 New South Wales