Brae in Birregurra, Victoria, seeks an experienced Senior Sous Chef to lead day-to-day kitchen operations and uphold Brae's standards. You'll work closely with Chef-Owner Dan Hunter, guiding a talented team in a farm-connected, sustainable setting.
Join a leadership team that values integrity, excellence and team-oriented problem solving, with responsibility for quality, rostering and waste reduction across the kitchen.
📌 Lead Sous Chef - Farm-driven, Seasonal Cuisine (Victoria)
🏢 Brae
📍 Victoria