Demi Chef Advert

Company Description

Accor is the world’s largest and fastest-growing hotel group with a network of more than 5,000 properties in over 90 countries. We are far more than a worldwide leader. Globally, we are more than 260,000 hospitality experts placing people at the heart of what we do and nurturing real passion for service and achievement beyond limits.

We’re so much more than hotels — we’re creating innovative lifestyle experiences , whether you live, work or play. Blaze your own trail from 40+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.

About The Sebel parramatta

The Sebel Parramatta offers a refined comfort to Western Sydney with 51 contemporary styled rooms. Featuring Studios, One- and Two-Bedroom Apartments making it the perfect space for all travellers. Located in central Parramatta and within walking distance to public transport and some of Parramatta best shopping and dining precincts.

Located in Western Sydney's major CBD, Parramatta is a major hub for shopping and retail outlets along with sporting and events at CommBank Stadium.

Experience modern comfort at the Sebel Parramatta. Ideally located near Prince Alfred Square Light Rail, Church Street and CommBank Stadium, the hotel offers stylish rooms, quality service and a relaxing stay in the vibrant city of Parramatta.

Job Description

- Food preparation for breakfast, lunch, dinner, room service, functions and buffet service.

- Maintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards.

- Prepare and ensure availability of mise en place as required.

- Ensure strict stock rotation and minimum wastage.



Have stock control procedures implemented and maintained.

- Keep all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned. Report any problems to the Executive Chef.

- Organise an assigned section and ensure it runs efficiently and productively.

- Ensure all food produced is in line with kitchen recipes and standards.

- Check all food is stored and handled correctly as per current food health and hygiene regulations.

- Monitor daily kitchen food and product requirements and advise the supervisor of these well in advance.

- Consult with Executive Chef and Sous Chef for guidance and authorisation of orders.

- Lead team members by setting a positive example. Instructs and develops apprentices.

- Assist and liaise with chef on duty as required.

Qualifications

To be successful in this role, you will have:

- Trade qualification and experience in a similar role, preferably within a hotel environment.

- Excellent technical knowledge with experience in a variety of cooking techniques and styles.

- A passion for learning and career development

- Exemplary communication skills.

- Excellent organisational skills.

- Ability to maintain high and consistent standards.

- Valid Australian working rights

- The flexibility to work across a rotating roster including early mornings, evenings, weekend & public holidays

Additional Information

What’s in it for you

- An opportunity to Work Your Way, Learn Your Way and experience Perks Your Way at Accor

- Career growth and development opportunities

- Global perks worldwide including discounted rates at Accor hotels

- An opportunity to learn from talented leaders in a supportive and collaborative environment

📌 Demi Chef (Parramatta)
🏢 The Sebel Sydney Parramatta
📍 Parramatta