About the role

Gambaro Hospitality Group is seeking a Chef de Partie on a fulltime basis to join the culinary team at Black Hide Queen's Wharf in Brisbane. This position offers the opportunity to work in a dynamic, high-energy kitchen environment where you'll take responsibility for a specific section of the kitchen, ensuring consistency, quality and excellence in food preparation and presentation. As a Chef de Partie, you will play a crucial role in maintaining the standards and reputation of our establishment, working alongside experienced chefs to deliver exceptional dining experiences. This is a fulltime position based in Brisbane QLD 4000, providing flexibility and the opportunity to develop your culinary skills in a professional hospitality setting.

Key responsibilities

- Manage and oversee your assigned station, ensuring all mise en place is prepared and organised to the highest standards

- Prepare, cook and plate dishes according to established recipes, standards and presentation guidelines

- Cover prep chef, as required, following recipe, with high level of consistency

- Maintain exceptional food quality, consistency and portion control across all service periods

- Monitor stock levels at your station and communicate with senior chefs regarding requirements and shortages

- Adhere to all food safety, hygiene and health regulations at all times

- Collaborate effectively with other kitchen team members to ensure smooth service during busy periods

- Support junior kitchen staff and assist in their training and development where required

- Contribute to the continuous improvement of kitchen processes and procedures

- Maintain a clean, organised and safe working environment within your station and across the kitchen

What we're looking for

- You must have a full working rights

- Minimum of 3 year's experience working as a Chef de Partie in a busy, professional kitchen

- Able to run a section from set up, right through to plating dishes.

- Able to cover prep chef, when required, with skills to adapt production according to stock on hand,



follow recipes and ensure consistency on taste, shape, and texture … be able to list what needs to be order & keep the cold room organised.

- Solid communication skills & technical cooking skills with the ability to work efficiently under pressure during service

- In-depth knowledge of food safety, hygiene standards and compliance requirements

- Excellent attention to detail with a focus on consistency and presentation standards

- Ability to communicate clearly and work collaboratively within a team-based environment

- Flexibility to work casual shifts, including evenings, weekends and public holidays as required

- Demonstrated commitment to professional development and a passion for culinary excellence

- Experience working in fine dining or contemporary restaurants is highly desirable

- Knowledge of premium quality ingredients and contemporary cooking techniques is advantageous

About Gambaro Hospitality Group

Gambaro Hospitality Group is a renowned name in Queensland's hospitality sector, known for delivering exceptional dining experiences with a focus on quality, innovation and customer service. Our establishments are celebrated for their commitment to culinary excellence, premium ingredients and creating memorable occasions for our guests.

What we offer

As a Chef de Partie with Gambaro Hospitality Group, you will have the opportunity to work in a prestigious, well-established hospitality venue with access to high-quality ingredients and modern kitchen facilities. We value our kitchen team and offer a supportive working environment where professional development and culinary excellence are encouraged. You will work alongside experienced culinary professionals and have the potential to develop your skills in a professional, fast-paced environment.

Apply now

If you are an experienced Chef de Partie ready to contribute your skills and passion to a dynamic kitchen team, we would like to hear from you. Please submit your CV and a brief cover letter outlining your relevant experience and culinary background to join Gambaro Hospitality Group at Black Hide Queen's Wharf.

📌 Chef de Partie, Full-Time, Black Hide Queen's Wharf (Brisbane)
🏢 Gambaro Hospitality Group
📍 Brisbane