Located on the Brighton-Le-Sands waterfront overlooking Botany Bay, The Brighton Hotel Sydney is part of Oscars Group. Combining accommodation, restaurants, bars and spaces for weddings, conferences and private celebrations, the hotel offers a vibrant setting for delivering memorable dining experiences.

We are seeking a skilled and passionate Chef to join our kitchen team and contribute to consistently high standards of food quality, presentation and service.

About the Role

Working closely with senior chefs, you will prepare and cook dishes, manage your allocated section and support daily kitchen operations. This role suits an organised chef who takes pride in their work and performs confidently during busy service periods.

Key Duties and Responsibilities

- Prepare, cook and present dishes according to menus, recipes and venue standards.
- Organise mise en place and manage an allocated kitchen section to ensure efficient service.
- Check the quality and freshness of ingredients and monitor food standards throughout preparation, cooking and presentation.
- Assist with menu planning, seasonal specials, recipe development and costing.
- Accommodate dietary requirements and manage allergen requests carefully.
- Monitor stock levels,



assist with ordering and receiving deliveries, and maintain correct storage and stock rotation.
- Control portion sizes, minimise food waste and support food cost targets.
- Maintain kitchen cleanliness, temperature records and safe food handling practices.
- Guide junior kitchen staff in cooking techniques, presentation and hygiene procedures.
- Coordinate with kitchen and front-of-house colleagues to ensure accurate orders and timely service.
- Use kitchen equipment safely and report maintenance requirements promptly.

Skills and Experience

- Relevant commercial cookery qualifications.
- Demonstrated experience as a Chef in a busy restaurant, hotel or similar environment.
- Strong cooking skills and attention to food quality and presentation.
- Sound knowledge of food safety, hygiene and allergen management.
- Good communication, teamwork and time management skills.
- Availability to work a rotating roster, including evenings, weekends and public holidays.

Salary: $79-$85K Salary (plus super)

If you believe you would be a positive fit for our team, please send your resume and contact details to the details attached.

📌 Chef - The Brighton Hotel (a part of Oscars Group)
🏢 Inrecruit
📍 Brighton