Thirty-Three Degrees | Tuncurry, NSW

With management oversight of Forty-Two Degrees, Dunalley, Tasmania

The Opportunity

An exciting opportunity to lead Thirty-Three Degrees, our established waterfront restaurant in Tuncurry, NSW, while supporting the continued development and commercial performance of Forty-Two Degrees in Tasmania.

Both venues are part of Yumbah, one of Australia's leading aquaculture businesses, showcasing premium Australian seafood and offering guests a genuine connection to the regions where our products are produced.

Thirty-Three Degrees is a popular waterfront restaurant serving locals and visitors, with a strong focus on fresh seafood, restaurant dining, functions and weddings.

Forty-Two Degrees, located in Dunalley, Tasmania, offers a relaxed coastal dining experience, showcasing locally sourced seafood and premium farm-fresh oysters.

About the Role

Based at Thirty-Three Degrees in Tuncurry, the Venue Manager will be responsible for the day-to-day leadership, operational performance and continued commercial development of the restaurant.

The position also includes management oversight of Forty-Two Degrees, working with the local team to maintain operating standards, review financial performance and support opportunities for business improvement.

While the role provides leadership and direction across both venues, the daily operations of Forty-Two Degrees will remain the responsibility of the local operational team.

We are seeking an experienced hospitality professional who combines strong operational capability with commercial judgement, a hands-on leadership style and a genuine commitment to delivering exceptional customer experiences.

Upon appointment, the successful candidate will have the liquor licence for Thirty Three Degrees transferred to their name.

Key Responsibilities

Thirty-Three Degrees – Direct Venue Management

- Lead daily restaurant operations, ensuring consistent service standards, guest satisfaction and efficient delivery.





- Manage recruitment, workforce planning, rostering, staff development and performance.

- Take responsibility for venue budgets, revenue performance, labour costs, food and beverage margins and overall profitability.

- Work closely with the Head Chef on menu development, seasonal offerings, product costing and pricing.

- Manage beverage selection, supplier relationships, purchasing and stock control.

- Grow restaurant visitation, functions, weddings and private events through strong customer relationships and local partnerships.

- Maintain high standards of venue presentation, maintenance, food safety, workplace safety and regulatory compliance.

- Identify opportunities to improve operating efficiencies, profitability and the customer experience.

Forty-Two Degrees – Management Oversight

- Provide commercial and operational oversight, supporting the local team in achieving agreed business objectives.

- Review financial results, operating costs, revenue performance and key business indicators.

- Work with the local team to maintain consistent standards in customer experience, food and beverage offering, venue presentation and compliance.

- Support local leadership with workforce planning, operational challenges and business improvement initiatives where required.

- Identify opportunities to strengthen the venue's market position, increase visitation and improve profitability.

- Undertake periodic site visits to review performance, support the team and maintain alignment with broader business objectives.

About You





We are looking for an experienced hospitality leader who can manage a successful restaurant while maintaining a broader commercial perspective.

- Proven track record as a successful Venue Manager in a similar hospitality leadership role responsible for operational and commercial performance.

- Good knowledge of food and beverage operations, sequence of service, reservations, service standards and customer experience.

- Strong understanding of budgeting, labour, COGS, margins and cost control.

- Exceptional communication and interpersonal skills.

- Hands-on experience leading teams, training and performance management.

- Experience in planning, pricing and delivering functions and events.

- Proficient in using POS, reservation, rostering and venue reporting systems to support day-to-day decisions.

- Ability to manage maintenance, contractors, procurement and venue assets.

- Sound judgement, problem-solving and stakeholder management skills.

- Ability to thrive and maintain composure in a fast-paced environment.

Qualifications

- Relevant qualifications in hospitality, business or related disciplines are desirable.

- Current Responsible Service of Alcohol (RSA) certification.

- Food Safety Supervisor certification or willingness to obtain.

- Relevant liquor licensing or approved manager qualifications are desirable.

- First Aid and Mental Health First Aid certifications are desirable.

- Current NSW Driver License.

- Full, unrestricted working rights in Australia.

Rewards and Benefits

- Thirty-Three Degrees and Forty-Two Degrees are proudly part of Yumbah, Australia's leading aquaculture company providing genuine, rewarding employee perks.

- Opportunity to showcase your hospitality and management skills while leading a positive team culture at beloved local venues.

- Thrive professionally while living in a stunning coastal community.

- Attractive and competitive remuneration package.

📌 Venue Manager (Tuncurry)
🏢 Yumbah
📍 Tuncurry