Bring your craft to Fremantle’s waterfront

Little Creatures is looking for chefs to join our kitchen team in Fremantle. Set beside Fishing Boat Harbour, our refreshed venue brings together the brewery’s history, new dining spaces and a menu made for positive times.

You’ll cook across pizza, larder, pans and grill, helping deliver fresh, well-prepared food through busy services. There’s plenty of variety in the kitchen, a supportive team around you and the chance to keep building your skills in one of Fremantle’s best-known hospitality venues.

What you’ll be doing

- Preparing and cooking dishes across pizza, larder, pans and grill
- Keeping food quality, consistency and presentation high, even during busy service
- Supporting stock rotation, ordering and waste reduction
- Maintaining food safety and kitchen hygiene standards
- Working closely with the team to keep service running smoothly

What you’ll bring

- Chef qualifications or equivalent kitchen experience




- Confidence working across different sections and managing your time during service
- A strong understanding of food safety and kitchen operations
- A reliable, positive and team-focused approach
- Availability for a mix of days, evenings, weekends and public holidays
- Must be in Australia and have Australian work visa

Work somewhere with a story

Little Creatures began in Fremantle and has been part of its hospitality scene for more than 25 years. Our venue has recently entered a new chapter, with fresh spaces for dining, sharing food and enjoying the harbour. In 2024, Little Creatures was inducted into the Fremantle Business Awards Hall of Fame.

If you’re a chef who enjoys variety, takes pride in a great service and wants to be part of a welcoming kitchen team, we’d love to hear from you.

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