05 Nov
|
Halfday Deli
|
City of Wollongong
05 Nov
Halfday Deli
City of Wollongong
Halfday Deli in Wollongong is seeking an experienced, passionate kitchen professional to join our in-house team. We bake almost everything in-house, including focaccia and pizza dough, and operate 38 hours across five days with a Sunday/Monday weekend.
You will work under our head chefs, bringing strong baking skills and the stamina to thrive in a fast pace workplace. If you have references and a positive attitude towards hospitality, we want to meet you.
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📌 Pizza Chef — Handcrafted Dough, High-Tempo Kitchen (City of Wollongong)
🏢 Halfday Deli
📍 City of Wollongong