Cruise Whitsundays is seeking a Commis Chef to join Reefworld Pontoon, our flagship offshore dining experience on the Outstanding Barrier Reef. Work 8 days on, 6 days off, delivering high-quality breakfast, lunch, and dinner in a unique marine setting, under guidance from Reefworld Chefs.
You must be reliable, eager to learn, and capable of thriving in an offshore team with limited shore-based support, while maintaining safety and food safety standards.
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📌 Offshore Commis Chef – Reefworld Pontoon Experience (Whitsunday Regional)
🏢 Chef & Kitchen
📍 Whitsunday Regional
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