At Bankstown Sports , we don’t just host events, we create memorable experiences that bring people together. As one of Australia’s leading hospitality, entertainment and events destinations, our Events & Functions division delivers an impressive portfolio of weddings, gala dinners, corporate functions, conferences, awards nights and large-scale celebrations.

With a reputation built on exceptional food, seamless execution and genuine hospitality, our Events Kitchen operates in a fast-paced, high-volume environment supported by a talented culinary team and experienced leadership.

We are now looking for an experienced Sous Chef – Events to join our brigade and help deliver exceptional culinary experiences across our diverse calendar of events and functions.

Already operating at Head Chef level ? We also welcome applications from experienced Head Chefs, with suitable candidates considered for a Head Chef prospect within our culinary team.

About the Role

Reporting to the Culinary Director , the Sous Chef will play a key leadership role within our Events Kitchen, supporting the day-to-day operation and leading the brigade through preparation and service.

From intimate VIP functions through to large-scale events catering for hundreds of guests, you’ll help ensure every event is delivered to a consistently high standard.

This is a hands-on leadership position where you’ll support food production, team performance, service execution, quality, food safety and operational efficiency while coaching and developing the wider kitchen team.

Key responsibilities include:





- Lead and support the kitchen brigade across preparation and event service
- Deliver exceptional food quality, presentation and consistency across all functions
- Support the Head Chef and Culinary Director with day-to-day kitchen operations
- Coordinate food production across weddings, gala dinners, conferences, cocktail events and large-scale functions
- Coach, mentor and develop chefs and junior team members
- Support rostering, labour management, procurement, stock control and inventory
- Assist with food cost control and operational efficiencies
- Maintain high food safety, hygiene and HACCP standards
- Contribute to menu development, product innovation and continuous improvement
- Lead service periods confidently while maintaining exceptional standards under pressure

About You

You’re an experienced culinary professional who thrives in high-volume environments and takes pride in delivering exceptional food.

You’re a natural leader who enjoys being hands-on, developing your team and working collaboratively to deliver complex events smoothly and consistently.

To be successful, you will bring:

- Proven experience as a Sous Chef, Senior Sous Chef, Executive Sous Chef or Head Chef within events,



banqueting, hotels, catering or high-volume hospitality
- Strong experience delivering large-scale functions and events
- Demonstrated ability to lead, coach and develop kitchen teams
- Strong food production, quality and presentation standards
- Sound understanding of food costs, labour management and inventory control
- Excellent organisational and planning skills
- Ability to remain composed and make effective decisions during busy service periods
- Strong communication and teamwork skills
- A genuine passion for mentoring and developing culinary talent
- Food Safety Supervisor Certificate
- Strong understanding of workplace hygiene and food safety requirements

Why Join Us?

- Work within one of Sydney’s large and diverse Events & Functions culinary operations
- Deliver premium weddings, gala dinners, conferences and large-scale events
- Work alongside an experienced Culinary Director and established culinary leadership team
- Opportunity to contribute to menu development, standards and culinary innovation
- Genuine career progression across the broader Bankstown Sports hospitality portfolio
- Ongoing leadership development and professional growth opportunities
- 5 weeks annual leave
- Generous daily meal allowance
- Free secure onsite parking and discounted car washes
- Employee rewards, recognition programs and team member benefits
- Be part of a progressive hospitality group that invests in its people and promotes from within

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📌 Sous Chef - Events & Functions (City of Canterbury-Bankstown)
🏢 BSC Bankstown Sports Club
📍 City of Canterbury-Bankstown