05 Nov
|
Applejack Hospitality Group
|
Sydney
05 Nov
Applejack Hospitality Group
Sydney
Applejack Hospitality Group is seeking a dedicated Full-time Cook in Sydney to manage a kitchen section (larder, grill or pans) and ensure stock, prep, and readiness during busy services. You will contribute to smooth, high-volume operations across multiple outlets.
Candidates should have a Certificate III in Commercial Cookery or 2–4 years in a commercial kitchen, plus experience in high-volume and à la carte service. A robust work ethic and full-time availability are essential.
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📌 Senior Line Cook - High-Volume Kitchen (Full-Time) (Sydney)
🏢 Applejack Hospitality Group
📍 Sydney