Landing Point is a wood-fired pizza restaurant in Williams Landing, Melbourne's west, inviting a Chef to lead a kitchen team of six during seven days of service from breakfast to dinner. You will plan menus, oversee all food production across wood-fired oven, pasta, grill and pastry sections, and ensure quality and consistency in every dish.
You will train the team, manage stock and safety, and coordinate dine-in, pick-up and delivery orders while upholding high hygiene standards and cost
#J-18808-Ljbffr
📌 Wood-Fired Italian Chef — Lead Kitchen & Pastry (Melbourne)
🏢 Landing Point
📍 Melbourne
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.