Greencliff Realty in Sydney CBD is seeking a skilled cook with expertise in various cuisines and wok cooking to manage daily kitchen operations and uphold high standards in food preparation and presentation.
The role involves supervising kitchen staff, inventory management, menu development contributions, and ensuring compliance with NSW food safety rules, with a salary range of AU$75,000 to AU$85,000 plus superannuation.
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📌 Kitchen Lead: Wok Specialist & Menu Innovator (Sydney CBD)
🏢 Greencliff Realty
📍 Sydney
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