05 Nov
|
Kingpin
|
Sydney
TEEG is opening a brand-current Kingpin venue in Bondi Junction and is seeking a passionate Sous Chef to lead the kitchen and deliver memorable guest experiences. The role offers the opportunity to work with premium equipment and grow leadership skills within a celebrated entertainment concept.
Reporting to the Head Chef, you will oversee service, coach the brigade, maintain quality and presentation standards, and help manage functions, stock and food safety.
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📌 Sous Chef: Lead Opening Kitchen with Josper & Pizza Oven (Sydney)
🏢 Kingpin
📍 Sydney