Bankstown Sports in Sydney is seeking an experienced Sous Chef – Events to lead and support our Events Kitchen brigade, overseeing preparation and service for weddings, galas, conferences and large-scale functions.
Reporting to the Culinary Director, you will coach chefs, manage food quality, costs and HACCP standards while delivering consistently high standards under pressure. Join a dynamic hospitality group with career progression and generous advantages.
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📌 Senior Sous Chef - High-Volume Events Kitchen Lead (Sydney)
🏢 Sports Endeavors
📍 Sydney
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