Landscape Restaurant and Grill creates unforgettable dining experiences in the heart of Hobart’s Hunter Street Precinct. Our appreciation for the exquisite produce of our island home has inspired our goal: to constantly push the benchmark for premium dining in Tasmania. Our local produce together with our intimate space, punctuated by John Glover art, provides the backdrop to a truly world class encounter.

About the role

We’re looking for an experienced Chef de Partie to join the Landscape kitchen team, with a particular focus on our grill section.

You’ll take ownership of the grill, bringing a strong understanding of steak cuts and grades and confidently operating our wood-fired Asado grill. With precision in heat and coal management, you’ll play an important part in delivering the consistently high-quality dishes Landscape is known for.

What you will bring to the role:

- Previous experience in a premium dining or high-end venue
- At least four years’ kitchen experience, including solid experience across the grill and other busy sections




- Extensive experience cooking over open flame
- Strong knowledge of steak cuts, grades and cooking techniques
- Confidence managing heat and coals on a wood-fired grill
- A genuine passion for contemporary cooking and quality produce
- A commitment to consistently delivering high-quality food
- Flexibility to work a range of shifts and days across a seven-day operation

What you can expect from us:

Along with this fantastic role and Federal Hospitality discounts across our hospitality and tourism properties, you will also receive:

- Access to hundreds of discounts across many brands, helping you save on everyday expenses, including phone bills, fuel and groceries, fashion, restaurants, and entertainment
- Supportive work environment with learning and development opportunities

For any further information, please contact Lauren Murfet, Talent Acquisition Advisor at: *******@federalgroup.com.au

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📌 Chef de Partie - Grill (Hobart)
🏢 Henry Jones Art Hotel
📍 Hobart