Bahar Indian Restaurant is a renowned Indian restaurant celebrated for authentic flavours and exceptional dining experience. We are looking for a chef to join our team.

Key Responsibilities:

- Developing new dishes and planning menus considering preparation costs
- including labour cost
- Engaging in food preparation and cooking
- Overseeing food preparation to maintain consistently high standards.
- Providing demonstrations of techniques and offering advice on cooking
- procedures.
- Monitoring and maintaining stock levels
- Communicating and enforcing hygiene standards.
- Collaborating with managers, dietitians, and kitchen and waiting staff on food
- preparation issues
- Demonstrating techniques and providing advice on cooking procedures.




- Conducting inventory checks in the kitchen and placing supply orders as
- needed.
- Selecting and training staff
- Ensuring compliance with occupational health and safety regulations and
- updating policies regularly as needed.

Skills, Qualifications and Experience:

- Strong understanding of food safety and hygiene regulations.
- Passion for creating delicious and high-quality food.
- Robust leadership and communication skills.
- Ability to work independently and as part of a team
- Diploma/Certificate III/IV in cookery or equivalent
- A minimum of 1 year of experience in a similar role

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📌 Chef (Melbourne)
🏢 Bahar Enterprises
📍 Melbourne