The wonderful Char Barossa is looking for a Sous chef to start ASAP.

Fantastic owners, remuneration and set working days (WEDNESDAY- SUNDAY EXCEPT PUBLIC HOLDAY MONDAYS)

DUTIES & RESPONSIBILITIES

- Prepare and cook food according to the menu (correctly garnished, portioned & presented on the correct serving dish) and individual customer dietary requirements, ensuring requests are met accurately.
- Ensure all dishes are presented consistently to the highest standards.
- Mise en place for your section and support as required for other sections
- Assist the Head Chef in supervising and training cooks and junior staff to maintain quality and efficiency.
- Collaborate with the Head Chef to develop recipes, plan menus and encourage the creativity of junior chefs.
- Work cohesively with the team on the front line during busy service periods and communicate effectively to ensure high levels of kitchen team performance.
- Communicate efficiently with the restaurant manager & front of house team to deliver the best possible customer service.
- Liaising with suppliers and ensuring deliveries are checked against the order for the correct quantity, consistent quality & safe storage of food.
- Monitoring of food stock & assisting with stocktakes.
- Inspect supplies,



equipment and work areas for cleanliness and functionality.
- Ensure compliance with all hygiene, occupational, health & safety regulations within the kitchen area. All our kitchen team are expected to lead by example and actively participate in cleaning tasks.
- Actively participate in team meetings/briefings.
- Ensure our team values are built on respect, professionalism, collaboration and a genuine commitment to supporting one another.

QUALIFICATIONS & REQUIREMENTS

- Hold a Certificate 3 in commercial cookery
- At least 2 years of relevant experience in a senior kitchen position
- The ability to produce a high volume of dishes in a timely manner, at the set standard
- Comes to work as per the roster, is punctual and sets a good example of character and ethic
- Demonstrate a passion for food and local produce
- Reliable and capable of working calmly and efficiently during busy service periods.
- Communicates openly, constructively and respectfully with the entire team.
- Holds yourself and others to high standards of workplace conduct, creating a secure, respectful and accountable environment.

For more information, please visit

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📌 SOUS CHEF (Barossa Valley)
🏢 Char Barossa
📍 Barossa Valley