Bar Lee in Echuca Moama is seeking a qualified Chef to join our small, close-knit team. You will lead food preparation, menu execution and daily kitchen operations, ensuring consistent quality and compliance with food safety standards.
We open 5 days, Wed-Sun, with flexible schedule to support a healthy work life balance. Relocation assistance is available; a Diploma or Certificate in Cookery is required, along with at least three years of experience.
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📌 Seasoned Chef | Creative Menu Lead | Flexible Hours (Echuca)
🏢 Bar Lee
📍 Echuca
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