Tadka Hut, Melbourne's Indian cuisine restaurant, seeks an experienced Chef to lead a busy kitchen, develop menus and ensure high standards of taste, presentation and hygiene. You will guide junior staff, coordinate operations and maintain quality across all dishes.
Ideal candidates have a Certificate IV in Kitchen Management or equivalent, and robust knowledge of Indian cooking methods, safety standards, and cost control in a fast-paced environment.
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📌 Master Indian Cuisine Chef & Kitchen Lead (Melbourne)
🏢 Tadka Hut
📍 Melbourne
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