Caboolture Sports Club is seeking a full time Chef to join their busy kitchen and support the Head Chef and Sous Chef.
Responsibilities include preparing ingredients, plating, maintaining cleanliness, and ensuring high-quality presentation while adhering to health and safety standards. The role requires 1–2 years of relevant experience and a relevant qualification in cookery. Training apprentices is also expected.
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📌 Chef — Lead Kitchen, Train & Elevate Service (Morayfield)
🏢 Job2Go
📍 Morayfield
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