Lucas Collective is seeking passionate cooks and chefs to join our growing team across multiple venues, including pastry. We value experience in high-volume and fine-dining settings, with Sushi/Wok/Pizza/Pastry skills highly regarded.
Join a progressive hospitality group led by Lucas Collective founder Chris Lucas, where growth, training, and career opportunities are part of the culture. Applicants should be ready for a rotating roster and energetic service periods.
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📌 Chef & Pastry Cook - Growth & Training in Dynamic Kitchens (Melbourne)
🏢 Lucas Restaurants
📍 Melbourne
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