Junipers On The Marina in Adelaide is seeking a talented Chef with at least 1 year of skilled experience to lead a busy kitchen and craft exceptional dishes. The role involves planning seasonal menus, training junior staff, and maintaining high standards of food quality and safety.
You will oversee inventory, assist with ordering, and contribute to events and catering functions, while collaborating with a passionate team in a lively beachside venue.
#J-18808-Ljbffr
📌 Lead Chef - Menu Innovator at Marina Tapas Bar (Adelaide)
🏢 Junipers on the marina
📍 Adelaide
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.