Lead Chef: Menu Innovator with Weekend Penalty Rates (Sydney)

Lead Chef: Menu Innovator with Weekend Penalty Rates (Sydney)

05 Nov
|
BMC Catering
|
Sydney

05 Nov

BMC Catering

Sydney

Gusto on the Green, operating at Balgowlah Golf Club, is seeking a motivated, qualified Chef to join our kitchen team. You will handle shift service, lead prep production, input menus, and mentor junior staff in a dynamic, multi-faceted kitchen environment.

Trade-qualified with relevant commercial kitchen experience and full, unlimited working rights in Australia are required. You will contribute menu ideas, ensure food safety and high sanitation, and support a friendly, cooperative team

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📌 Lead Chef: Menu Innovator with Weekend Penalty Rates (Sydney)
🏢 BMC Catering
📍 Sydney

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