We’re looking for a career focussed Chef de Partie to join our quick growing kitchen team.

The Heritage is an iconic single family-owned and run hotel. We have invested heavily in our food offering over the past 12 months including a rock star Head Chef. Now we’re ready to take it further.

Our focus: elevated pub food done properly. Hearty, flavour-driven dishes, plus a rotating line-up of fresh, exciting specials.

We’re open 7 days (lunch & dinner), catering to everyone from tradies and locals to families and functions - with strong demand to grow our events offering.

The Role

- Work hand in hand with our experienced and well credentialed Head Chef and Sous Chef in an established kitchen team
- Maintain and drive service standards




- Liaise with suppliers on produce quality
- Oversee cleanliness standards during and after trade
- Help grow kitchen trade and function offering
- Pizza prep and cook.

You

- CDP or experienced Kitchen Hand ready to step up
- Confident in your communication and technical skills
- Experienced in kitchen operations
- Passionate about quality pub food (done better)
- Organised, reliable, hands-on
- Brings ideas and energy to the role

This is a career for you. Progress will reward your dedication

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📌 Chef de Partie (City of Wollongong)
🏢 Krisgay
📍 City of Wollongong