Wishbone, the new concept from Lucas Collective, is opening in Melbourne. We are seeking Chef de Partie and Commis Chef to join the opening team and help create exceptional food and memorable dining experiences from day one.
Be part of a quick-paced, premium kitchen, with opportunities to learn, grow, and advance within Lucas Collective. Competitive salary with tips, industry training, and dining discounts await the right candidates.
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📌 Chef de Partie / Commis — Melbourne's New Casual Dining Launch
🏢 Lucas Restaurants
📍 Melbourne
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