Join our kitchen team The Drouin Family Hotel is seeking a skilled and motivated Chef to contribute to the preparation and delivery of quality meals, maintain high kitchen standards and support the smooth operation of our busy hospitality venue. Key responsibilities
- Plan and develop menus, considering seasonal ingredients, customer preferences and food costs.
- Prepare, cook and present a range of dishes to consistent quality and presentation standards.
- Monitor food quality throughout preparation and service, and oversee portion control.
- Estimate ingredient requirements, manage stock levels and assist with ordering and cost control.
- Maintain food safety, hygiene, cleanliness and safe food-handling procedures.
- Coordinate kitchen workflow and guide kitchen staff to support effective service.
Qualifications and experience
- Relevant commercial cookery or culinary qualifications.
- A minimum of one year of relevant work experience as a Chef.
- Sound knowledge of kitchen operations, food safety and effective teamwork.
Salary - $80,000 - $85000 plus super Only eligible and short-listed applicants will be considered.
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📌 Chef (Drouin)
🏢 MCKKRS
📍 Drouin
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