Arno Deli in Newcastle, NSW, is seeking a Head Chef to lead the King Street kitchen through busy day services, ensuring quality and consistency.
This hands-on role involves menu input, costing, ordering, staff rostering (we use Tanda), and developing seasonal panini and sweets, while upholding food safety standards.
You will manage a high-volume cafe workplace, mentor the kitchen team, and contribute to growth across a multi-site group.
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📌 Head Chef — Daytime Kitchen Leader & Menu Innovator (Newcastle)
🏢 Arno Deli
📍 Newcastle
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