Minor Hotels’ Oaks Cairns Hotel is seeking an experienced Head Chef to lead the kitchen team full time. You will oversee menu development, ensure top-quality food and presentation, and maintain hygiene and safety standards across a fast-paced environment.
You’ll mentor staff, manage costs, and collaborate with management on training, rosters, and operational improvements. A strong passion for exceptional culinary experiences is essential.
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📌 Head Chef: Lead a High-Volume Hotel Kitchen (Queensland)
🏢 G'day Group
📍 Queensland
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