The Lodge Wadjemup on Rottnest Island is seeking a talented Sous Chef to join our agile kitchen team. Reporting to the Head Chef, you will lead by example in a fast-paced hospitality environment.
You will manage daily kitchen operations, help with menu development, control costs, ensure food safety, and mentor the team to deliver exceptional dining experiences while upholding high standards. This role offers a unique island lifestyle with growth opportunities within a growing hospitality
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📌 Island Sous Chef - Lead Kitchen & Menu at Rottnest (Perth)
🏢 The Lodge Wadjemup
📍 Perth
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