Merivale in Sydney is opening Tal's, a lively Eastern Mediterranean venue built around generous food, outstanding drinks and a sense of community. The team is central to this fast-paced concept, with wood-fired breads, charcoal-grilled meats and seasonal produce shaping daily experiences.
We’re hiring all Back-of-house roles, including Junior & Senior Sous, CDP’s, Demi & Commis, Bakers and Casual Team Members. Join the opening team and build a long-term career with Merivale’s family-run hospitality
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📌 Eastern Med Chef — Join Our Fast-Paced Opening Team (Sydney)
🏢 Merivale
📍 Sydney
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