Georges Mediterranean in Sydney is seeking a capable breakfast lead to manage busy morning service with pace and consistency. You’ll own mise en place, support lunch prep, and ensure plates meet presentation standards.
You’ll thrive under pressure, enjoy working early shifts, and bring ideas to the breakfast menu as part of Eviva Group’s evolving offering by the water. Join a waterfront kitchen team that values authentic hospitality and offers a explicit path from kitchen hand to Head Chef, with
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📌 Breakfast Lead Chef: Fast, Creative Brunch Mastery (Sydney)
🏢 Georges Mediterranean
📍 Sydney
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