Two Creeks Beef in Wyong, NSW is seeking skilled butchers for full‐time roles across boning, trimming, slicing, mince, sausages and packaging operations. You will work with bandsaws and mincers to break down carcasses, ensure proper labeling and protected storage, and maintain cleanliness and compliance with food safety standards.
We value craftsmanship, reliability and team collaboration. Offering competitive wages and secure hours in a supportive workplace that emphasizes safety and skill
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📌 Full Time Master Butcher: Premium Cuts & Sausage Making Central Coast
🏢 Two Creeks Beef
📍 Central Coast
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