The Freo Fork is looking for Cook with individual focused on food preparation coupled with the ability to produce quality and consistency.
Key Responsibilities:
- Prepare and cook dishes in accordance with menu requirements.
- Examine ingredients to ensure quality and freshness
- Operate and regulate cooking equipment, including ovens and grills.
- Season and cook food to maintain consistency in taste and presentation
- Portion, plate, and present food with appropriate garnishes and sauces.
- Store food in line with temperature control and food safety standards.
- Assist with preparation of meals for special dietary requirements.
- Support kitchen operations during service periods.
- Provide guidance to junior staff as required.
Skills and Experience Required:
- Must have a Certificate IV in Commercial Cookery (or equivalent).
- A minimum of one year experience in a professional kitchen setting.
- Proficient in managing food costs, and staff training.
- In-depth knowledge of food safety standards and regulations.
- The ability to work wide-ranging shifts till late evenings (including weekends)
- The ability to think outside the box with a positive can-do attitude
Salary
AUD $80,000 - $90,000 per year + Superannuation, based on experience and qualifications.