SOUTHSIDE CUCINA PIZZERIA in WODONGA, VIC, is seeking an experienced chef to lead daily kitchen operations. You will monitor staff, prepare menu items, and ensure quality and consistency across dishes.
Applicants should have AQF Diploma of Hospitality and 1–2 years of hands-on chef experience. The role is full time, requires weekend and holiday shifts, and offers ongoing training plus superannuation.
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📌 Senior Chef: Training & Growth, 38h/wk, 80K+ Super (Wodonga)
🏢 SOUTHSIDE CUCINA PIZZERIA
📍 Wodonga
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