As a leading global manufacturerand an iconic Australian brand, Rheem is committed to deliveringtechnical product excellence and industry best practice standards.It's an exciting challenge that requires a team of talented,passionate people with a diverse set of skills. Rheem depends onpeople to power our innovations and help shape the future ofproducts that impact people's lives every day.

Why work forRheem?

- Permanent part timeopportunity of 30 hours a week – 7.30am to 2pm, Monday to Friday
- Great salary packagingoptions and discounts on meals and Rheem products
- Free onsite parking andaccess to EAP, Safety and Wellbeing programs
- Access to EmployeeAssistance, Safety and Wellbeing programs
- Work-life balance with noweekend or evening shifts

About theroleRheem operates a subsidised onsite canteen andcafé at our Rydalmere Head Office, serving approximately 450employees, visitors and contractors. Reporting to the CanteenManager, this role supports the day-to-day operation of thecanteen, café and catering services.

This hands-on role offers a mixof food preparation, cooking, customer service and kitchenoperations, while also providing support to the Canteen Managerwith menu planning, stock control and managing the canteen in theirabsence.

Key responsibilitiesinclude:

- Preparing and cooking avariety of breakfast and lunch meals
- Food preparation includingsandwiches, wraps, salads,



fruit and vegetables
- Assisting with onsitecatering for meetings and events
- Supporting menu planning andthe introduction of new menu items
- Monitoring stock levels andassisting with ordering and inventory management
- Managing canteen operationsduring the Canteen Manager's absence
- Operating commercial kitchenequipment safely and efficiently
- Maintaining high standardsof food safety, hygiene and cleanliness
- Serving customers andoperating the cash register
- Receiving and storingdeliveries and maintaining stock areas
- Providing excellent customerservice to employees and visitors

Aboutyou

To be successful in this role,you will be a reliable and adaptable team player who enjoys workingin a rapid-paced kitchen environment and takes pride in deliveringgreat food and service.

You will bring:

- Certificate III inCommercial Cookery or working towards it
- A minimum of three years'experience in a commercial kitchen environment
- Sound knowledge of foodpreparation, cooking techniques and food safetyrequirements
- Previous experiencesupervising staff or managing kitchen operations
- Experience operating a cashregister and handling customer transactions
- Strong customer service andcommunication skills
- The ability to work underpressure and manage multiple tasks simultaneously

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📌 Chef Assistant / Kitchenhand (Sydney)
🏢 Rheem Australia
📍 Sydney