Head Chef - South Indian Veg Kitchen, High-Volume (Adelaide)

Head Chef - South Indian Veg Kitchen, High-Volume (Adelaide)

05 Nov
|
Bluestar Foods AustraliaT/A Madurai Express
|
Adelaide

05 Nov

Bluestar Foods AustraliaT/A Madurai Express

Adelaide

Murugan Idli in Woodville Park, SA, is seeking a highly experienced Chef to lead our busy kitchen, specializing in South Indian, Indo-Chinese, and North Indian cuisine. The ideal candidate will manage high-volume operations, develop authentic menus, and ensure consistent quality and presentation.

You will supervise kitchen staff, control stock, maintain food safety standards, and partner with management on daily menu planning and service priorities for dine-in, takeaway, and delivery.

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📌 Head Chef - South Indian Veg Kitchen, High-Volume (Adelaide)
🏢 Bluestar Foods AustraliaT/A Madurai Express
📍 Adelaide

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