All Things Equal, a hospitality-based social enterprise in Melbourne, seeks an experienced Sous Chef to support daily kitchen operations for a new Hawthorn cafe. You will help plan and cost seasonal menus, cook the full menu for breakfast and lunch, and uphold exceptional quality while fostering a supportive, inclusive workplace for staff and trainees.
The role offers full time permanent work five days a week, including at least one weekend day, with opportunities to lead and shape the cafe
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📌 Sous Chef: Lead Kitchen & Mentor in Inclusive Café (Melbourne)
🏢 All Things Equal
📍 Melbourne
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