Raffles Hotel in Perth invites an experienced Sous Chef to join the kitchen leadership team and drive day-to-day operations for a busy riverside venue. Reporting to the Head Chef, you will lead service, uphold high standards and mentor junior staff.
The role focuses on managing a diverse menu, from pub classics to Italian-influenced fare, and ensuring smooth service across dining, functions and events. A passion for quality and hospitality is essential.
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📌 Lead Sous Chef — Riverside Perth Kitchen Leader
🏢 Open Door Pub Co.
📍 Perth
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